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The importance of Zinc for Human Health

. Zinc is essential for human health and plays a key
role in human metabolism.
For example, zinc is vital for the proper functioning
of more the 200 enzymes, for the stabilisation of DNA
and the expression of genes, and for the transfer of
nervous signals.
The human body contains 2-3 g of zinc (compared with
7 g of iron) which is found everywhere in the body, with
the highest levels in muscles, liver, kidneys, bones
and prostate.
The recommended daily zinc intake in 12 mg/day for adult
women and 15 mg/day for adult men. Daily intake is not
only dependent on food, but also on sex, age and general
health status. World Health Organisation (WHO), recommendations
for the daily intake of zinc are listed in Table 1. Growing
infants, children, adolescents, women in pregnancy and
the elderly have a higher zinc requirement. Certain groups
are known to have an increased demand for zinc and have
a higher risk of not getting enough zinc (Table 2).
Food is the primary source of zinc for man, with only
a small part coming from drinking water. Food products
differ in their zinc content. The major sources of zinc
in the diet are red meat, poultry, fish, seafood, whole
cereals and dairy products.
Table 1: WHO Recommended daily allowance for zinc
| Age Group |
Recommended Intake |
Infant
1-10 years
Adult Male
Adult Female
Pregnant Female |
5 mg
10 mg
15 mg
12 mg
15 mg |
Table 2: Population groups with increased demand for
zinc
Children and adolescents
Pregnant and lactating women
Elderly people
People doing hard physical work
Diabetics and alcoholics
Smokers
Patients with large wounds |
Higher demand due to growth
Higher resorption by the foetus and in the milk
Reduced body functions, unbalanced diet
Increased general demand
Higher excretion
Reduced absorption
Extreme losses and higher demands |
Zinc is essential for human health but many adults and
children may not be getting enough zinc in their diets.
A comprehensive review (Walsh et al. 1995) of current
knowledge about zinc and human health concluded that
there is a potential for zinc deficiency on a worldwide
scale.
In the United States, studies concluded that a substantial
part of the general population is at risk from zinc deficiency.
Mild chronic deficiency is even predicted in people consuming
low meat diets rich in phyllite and fibre. Symptoms of
zinc deficiency include reduced sense of taste and smell,
skin disorders, mental lethargy and reduced fertility.
Zinc nutritional supplements can successfully balance
insufficient dietary zinc intake but high doses can lead
to gastro-intentional disorders and are not recommended
without medical advice.
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